Friday, 04 November 2011 10:39

Keep up to date with all that's happening at the market this season! Subscribe to The Fondy Beet, our colorful weekly email newsletter. To sign up, click here. Or, check back on our website each week for news updates from the market:

News & Announcements

Have A Locally Grown Thanksgiving!

There's no excuse not to use the freshest locally grown ingredients for your special holiday dinner! Fondy is open Saturdays through November 19th from 7am - 3pm. And, we still have many of your fall favorites at the market.

Become a Fondy Vendor in 2012 

The 2011 season is drawing to a close, but it's never too early to start thinking about next season! If you have an interest in selling at Fondy, please contact Jenni Reinke, market manager, at or 414-562-2282. For more information, check out Fondy's vendor page, prospective vendor brochure, and participation requirements. Then, complete a vendor interest form and mail it in.

Friends of Lindsay Heights Cookbook Unveiled

Give the gift of healthy eating this holiday season with the Friends of Lindsay Heights Cookbook. The cookbook is an added bonus of the Neighbor to Neighbor Program (N2N) sponsored by the Lindsay Heights Health Alliance, Fondy Food Center, and the Medical College of Wisconsin. It builds upon the promotion of health and wellness in Lindsay Heights. Many neighbors and partners - including Fondy staff and market customers - submitted recipes, making the book very diverse in flavor and content. All recipes have been tried and tasted. The cookbook is an excellent gift for someone on the road to healthy eating. For only .00, treat yourself or someone else! To purchase a copy, please contact Tyanna McLaurin, Healthy Neighborhood Community Coordinator at Walnut Way Conservation Corp: 414-264-2326 x26 or .

What's in Season?
What you can expect to find at market this week.

Plentiful (weather willing)

Veggies: cranberry shelling beans, beets, bell peppers (green, orange, purple, red, yellow), broccoli, cabbage, cabbage sprouts, carrots, cauliflower, celery, chili peppers (Banana, Cayenne, Cherry Bombs, Habanero, Hungarian Wax, Jalapeno), Hmong cucumber, Asian bitter eggplant (Hmong red, Thai pea), Thai ball eggplant, Italian eggplant, garlic, Jerusalem artichokes/sunchokes, jicama, leeks, lettuce, onions (red, white, yellow), scallions, baby potatoes (red, white, yellow), waxy potatoes (red, white, yellow, Yukon Gold), Kennebec storage potatoes, sweet potatoes, radishes, Asian winter melon, winter squash (acorn, sweet dumpling, buttercup, butternut, carnival, delicata, pumpkin, spaghetti, speckled hound), tomatoes (cherry, green, red slicing), turnips

Greens: Chinese mustard, collards, kale, curly mustard, slick mustard, spinach, Swiss chard, turnip greens

Fruits: apples, watermelon

Herbs/Aromatics: cilantro, dill, garlic, lemongrass, sage

Value-added Products: apple cider, honey, popping corn

Flowers: beautiful fresh-cut flower bouquets

Seasonal Decorations: Indian corn, decorative gourds, carving pumpkins

Limited Supply (get to the market early!)

Veggies: Brussels sprouts, sorghum cane, yellow summer squash, zucchini

Fruits: pears, strawberries

Meat/Poultry: chicken, eggs

Prepared Food Vendors (Saturdays Only)
Checker Board Foods, Yammies Pie Co.

Craft & Specialty Vendors (Saturdays Only)
Miss Rose’s Watkins & More